Dinner Menu
Appetizers
Coconut Shrimp - 16
Served with sweet and spicy dipping sauce.
Sautéed Mushrooms - 13
Button mushrooms sautéed with marsala wine sauce.
French Fried Sweet Potatoes - 8
Served with chipotle cream dipping sauce.
Shrimp Cocktail - 14
Prawns served with cocktail sauce.
Carnitas Sopes - 13
Thick fried tortilla with slow baked marinated pork and tomato sauce topped with escabeche (Mexican style pickled veggies) and jalapeño sauce.
Salads
Add Chicken - 7 / Salmon - 11
Apple Walnut - 16
Granny Smith apple, candied walnuts, blue cheese and cider vinaigrette over mixed greens.
Caesar - 12
Homemade croutons, tomato, and parmesan cheese on romaine lettuce.
Cobb - 15
Bacon bits, avocado, boiled egg, onions, tomato, and blue cheese crumbles over mixed greens.
Warm Spinach - 16
Spinach, bacon, boiled egg, feta cheee, sautéed mushrooms, onions and bell pepper with balsamic.
Pasta
Served with garlic bread
Sauvignon Creole Chicken - 22
Grilled chicken and linguica tossed with sautéed mushroom, onions, sauvignon and spicy cajun sauce over fusilli pasta.
Chicken Pesto Pasta - 22
Chicken sauteed with onion and sun-dried tomato with white wine and pesto cream sauce over fusilli pasta – Shrimp 30
Main Course
Choice of soup of the day or green salad
Ribeye for Two - 63
Topped with blue cheese, thin sliced onion rings, and sautéed mushrooms served with mashed potatoes topped with fraiche garlic sauce.
Strip Loin and Shrimp - 30
Topped with chimichurri or piri piri, served with veggies and mashed potatoes topped with fraiche garlic sauce.
Chicken Steak - 23
Grilled or Breaded chicken topped with fraiche garlic sauce served with rice pilaf and veggies.
Meat Loaf - 27
Homemade meat loaf topped with brown gravy served with veggies and mashed potatoes topped with fraiche garlic cream.
Pork Chops - 28
Topped with sautéed granny smith apples tossed with bourbon and Enrique’s onion jam served with veggies and mashed potato topped with fraiche garlic sauce.
Vegan / Vegetarian
Ragu Crepes - 19
Mushrooms tossed with sautéed onion, garlic, spinach, cream cheese and jack cheese on a crepe topped with an over easy egg.
King Oyster Mushroom with Aillade - 21
Seared king oyster on hispi cabbage topped with almond aillade served with veggies.
Seafood
Salmon - 30
Grilled salmon on creamy pesto served with veggies and rice.
Scallops - 35
Six seared scallops on honey soy glaze, mandarin orange sauce topped with microgreens and sesame seeds served with veggies and rice pilaf.
Scampi - 29
Six prawns sautéed with mushrooms, onion, garlic, capers and fresh herbs finished with white wine and butter served with veggies and rice pilaf.
Hamburgers
Sub for french fried sweet potatoes
The Ringer and Fries - 22
1/3 lb patty, thin sliced onion ring, tomato, lettuce, mayo and Russian dressing on homemade ciabatta.
Cobb - 11.50
Bacon, avocado, boiled egg, onion, blue cheese crumbles over mixed greens with blue cheese dressing.
Half 9.75
Azul - 22
1/3 lb patty, blue cheese, sautéed onions, mayo and Russian dressing.
Burger - 21
1/3 lb patty, tomato, onion, lettuce, mayo and Russian dressing.
